Oyster Selection

Locally sourced oysters served on ice with a lemon wedge and cocktail sauce.

Fresh oyster served in a shot glass with spicy tomato juice and a hint of horseradish.

Oysters grilled with garlic butter and topped with fresh herbs for a smoky flavor.

Oysters marinated in a zesty lemon and herb dressing, served chilled.

Oysters topped with a chipotle sauce for a bold and spicy kick.

Baked oysters topped with a rich mixture of spinach, butter, and cheese.

Oysters served with a side of organic seaweed salad, promoting sustainability.

Oysters sourced from local farms, ensuring freshness and eco-friendly practices.

Rare heritage breed oysters known for their unique flavor profile and sustainability.